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(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

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We hope you got insight from reading it, now let's go back to (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

Take 150 grams of Grated nagaimo.
Get 1 of Egg.
Use 1/4 of Onion.
Take 60 grams of King oyster mushrooms (or your choice of mushrooms).
Use 2 of Wiener sausages.
You need 1 tbsp of Usukuchi soy sauce.
Prepare 1 of Salt and pepper.
Take 1 of Easy melting cheese.
Provide 1 tsp of Olive oil.

Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
Add light soy sauce into the nagaimo and mix some more..
Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

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