Step-by-Step Guide to Prepare Quick Olive pie

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Before you jump to Olive pie recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthy foods for treats between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to olive pie recipe. To cook olive pie you need 7 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Olive pie:

1. You need 500 g of self-rising flour.
2. Take 1 of level tsp salt.
3. Prepare 7 tbsp of olive oil.
4. You need 4-5 cups of water.
5. Get 500 g of olives not kept in vinegar.
6. Prepare 2 of onions.
7. You need 2 springs of or 2 tsp spearmint.

Instructions to make Olive pie:

1. Remove the pits of the olives and cut them in half..
2. Finely chop the onions and sauté for 3 minutes with 2 tbsp olive oil..
3. Add the olives to the onions and turn off the heat..
4. Preheat the oven to 150°C (use the fan)..
5. Place the flour and the salt in a bowl and mix..
6. Add 3 tbsp olive oil to the flour and mix gradually adding the water little by little until you have a batter that is relatively thick..
7. Brush a non-stick baking tray of about 40X50 cm with a little oil..
8. Pour in half of the batter to cover the bottom of the baking tray..
9. Spread out the olives and the onions evenly in the baking tray..
10. Add the spearmint..
11. Spread the rest of the batter on top..
12. Pour the rest of the olive oil over the top..
13. Bake on the lower rack of the oven for 15 minutes and an additional 30 minutes in the middle one..

He requests it every time I cook! Serve with a light salad and vinaigrette. Taste of Cyprus Local Food Village olive pie. Sift the flour with the salt into a bowl, add the olive oil and rub the mixture with your hands in order for the mixture to become humid. Make social videos in an instant: use custom templates to tell the right story for your business.

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