Simple Way to Make Perfect Banana Pancakes

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Before you jump to Banana Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it's snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, don't forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn't a good idea. As a treat, however, yogurt is one of the very best things you can reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It's an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to banana pancakes recipe. You can cook banana pancakes using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Banana Pancakes:

1. Take 250 ml of Cake Wheat Flour.
2. Provide 1 of Large egg.
3. Provide 1 cup of milk.
4. Provide 1 tsp of vanilla.
5. Get 1 tsp of baking powder.
6. Get 1 1/2 of Banana.
7. Prepare 1/2 cup of Strawberries.
8. Provide of Pecan nuts.
9. Take of Olive oil.
10. Provide 1 tsp of sugar.
11. Use of Maple Syrup.
12. Prepare of Plain yoghurt.

Steps to make Banana Pancakes:

1. Sieve all dry ingredients and set aside..
2. Mash the 1 Banana until mooshy, add egg and vanilla and milk, mix well.
3. Add the dry ingredients to the Banana mixture and ensure that it's not lumpy.
4. Heat little oil in a non-stick pan, just enough to coat pan and pour the batter in the pan in small batches, reduce the heat to medium. Fry for about two minutes each side. Repeat until all batter is done.
5. Stack a the pancakes in a plate with a spoon of plain yoghurt on the top one, drizzle with Syrup. Chop the remaining 1/2 Banana, Strawberries and pecan nuts and put them in top and serve.

Making this the first time, the batter was really too liquidy. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas. Small pancakes are faster to cook and easier to flip. This is a practical and convenient way to serve the kids too.

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