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Quick Chocolate Brownies

Before you jump to Quick Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's difficult to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to quick chocolate brownies recipe. To cook quick chocolate brownies you need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Quick Chocolate Brownies:

Use 1 cup of brown sugar.
Provide 2/3 cups of butter.
Provide 1 teaspoon of vanilla.
Use 2 of eggs.
Get 1 1/2 cup of flour.
Use 1/2 cup of hot chocolate powder (or cocoa powder).
Provide 1/4 teaspoon of baking powder.
Prepare 1/4 teaspoon of salt.

Instructions to make Quick Chocolate Brownies:

Preheat the oven to 180’C..
Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray..
Cream the sugar, butter and vanilla with an electric mixer until light and fluffy..
Add the eggs one at a time and mix until well combined..
In a separate bowl whisk and sift the dry ingredients..
Add the dry ingredients to the butter mixture one tablespoon at a time until well combined..
Scoop into the pan and bake for 10-15 minutes..
Do not over bake, just until the tops are starting to set..
Let cool in the pan completely before removing from the pan.... but take out one to taste while you wait..
Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste..