Steps to Prepare Favorite Olive and Rosemary bread

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Before you jump to Olive and Rosemary bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to olive and rosemary bread recipe. You can have olive and rosemary bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Olive and Rosemary bread:

1. Use 500 g of bread flour.
2. You need 1 tbsp of brown sugar.
3. Take 0.5 tsp of salt.
4. You need 0.25 tsp of yeast.
5. Get 300 ml of lukewarm water.
6. Take 100 g of Kalamata olives.
7. You need 5 g of Rosemary.

Instructions to make Olive and Rosemary bread:

1. Mix sugar with salt and yeast then add the water to the mix in a bowl and leave to stand for 1 minute..
2. Add the flour and mix then leave covered for 2 hours..
3. Slice the olives and chop up the Rosemary. Get a bit of the dough after it has risen and mix it in with some olive oil..
4. Bake in the oven for 12 minutes at 430 degrees..
5. Make a dip with olive oil and a chunk of Rosemary on the side as a dip for your bread.

Slice the bread and use it on sandwiches, canapes, or by itself dipped in olive oil. For this recipe, I used Mediterranean olives. The dark Kalamata is soft, briny, and has amazing. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Kalamata olives and fresh rosemary flavor this robust peasant loaf.

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