Recipe of Super Quick Homemade Creamy Bacon Potato Bake

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Before you jump to Creamy Bacon Potato Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we're always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making a few small changes.

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Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to creamy bacon potato bake recipe. You can cook creamy bacon potato bake using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Bacon Potato Bake:

1. Get 6 medium of potato.
2. Take 250 ml of fresh cream.
3. Prepare 1 tsp of ground nutmeg.
4. Use 500 grams of diced bacon.
5. Prepare 2 packages of potato bake powder.
6. Use 1 bunch of Italian Parsley (to sprinkle).
7. You need 1 tbsp of olive oil.
8. Use 1 tsp of salt.
9. Provide 2 cup of boiling water.

Steps to make Creamy Bacon Potato Bake:

1. Preheat over to 180°F c / 360°F.
2. peel all potatoes and thinly slice. If you are not slicing thinly, just make sure that you cut them evenly so they can cook evenly..
3. boil sliced potatoes and add salt. Cook until the potatoes are about 90% cooked.
4. heat a pan with olive oil and add sliced bacon. Fry until fully cooked..
5. In a separate jar, mix the potato bake powder with nutmeg and add the boiling water to the powder..
6. once the potato is cooked, add it into a baking pan and sprinkle cooked bacon onto pan. Make sure that you are distributing the bacon all over the pan- under as much potato as possible..
7. Pour the potato bake mixture into the pan and make sure that you are distributing it evenly..
8. Pour the fresh cream over the mixture.
9. Add entire pan to the oven for 20 minutes or until the potato is completely soft and you feel that the flavours have infused in the potato..
10. Remove from oven, sprinkle parsley and leave to set. One cool, serve..

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