Recipe of Speedy Creamy spinach and chicken pie

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We hope you got insight from reading it, now let's go back to creamy spinach and chicken pie recipe. To cook creamy spinach and chicken pie you only need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Creamy spinach and chicken pie:

1. Provide 1 1/2 kg of deboned, skinless chicken breasts.
2. Provide 400 ml of fresh cream.
3. Get 1 bunch of chopped spinach.
4. Provide 1 stick of butter.
5. Get 800 grams of puff pastry.
6. Get 100 grams of white mushrooms.
7. Get 1 of eggs.

Instructions to make Creamy spinach and chicken pie:

1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F.
2. Take a tsb butter and melt in saucepan.
3. Brown chicken in butter.
4. Cut white mushrooms into cubes.
5. Add mushrooms, spinach into chicken mix and close saucepan with lid.
6. Reduce heat and let moisture from spinach cook chicken.
7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken.
8. Add salt and pepper to taste.
9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin.
10. Add chicken mixture to tin.
11. Add second puff pastry to top of chicken mix and brush egg over pastry.
12. Place in oven for 20-30 minutes.
13. Remove from oven, let it settle and serve.

Place the spinach in a colander in the sink. Add spinach, salt, pepper, nutmeg and red pepper flakes. Stir in cheese, eggs and oregano. Place a half sheet phyllo in bottom of pan. Take the pastry sheets and cut in half diagonally.

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