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Cheesy Spicy Chicken with stuffing

Before you jump to Cheesy Spicy Chicken with stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cheesy spicy chicken with stuffing recipe. You can cook cheesy spicy chicken with stuffing using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Spicy Chicken with stuffing:

Take 4 of butterflied chicken fillets.
Take of salt and pepper for seasoning.
Use of marinade.
Use 2 tbsp of sour cream.
Prepare 1/2 cup of fresh chopped corriander.
Get 2 sprigs of fresh mint finely chopped.
Take 1 tsp of coriander powder.
Take 1 tsp of ground cumin.
Get 1 tbsp of lime and coriander dressing.
You need dash of soy sauce.
You need 1 sprig of spring onion finely chopped.
You need of Stuffing.
Get 4 tsp of diced pepperdews.
Prepare 4-5 of guava guava halves optional (i used the canned ones and discarded the syrup). remove seeds for better result.
Use of Topping.
You need 1/2 cup of grated cheese (preferably cheddar).
Take 4 of jalapenos finely chopped.

Steps to make Cheesy Spicy Chicken with stuffing:

Combine ingredients for marinade in a medium sized bowl..
Coat chicken with marinate and season with salt and freshly ground black pepper..
Place marinated chicken onto baking sheet. Put stuffing on one half of the butterflied chicken fillet. Ps: I used about 1 teaspoon of diced pepperdews per fillet then put the guava pieces on top of that).
Fold remaining half of chicken fillet over filling to cover / close..
Combine grated cheese and chopped jalapenos together..
Top stuffed breast with cheese and jalapeno mix. Press down slightly to help it stick..
Bake uncovered at about140° Celsius until cooked. (About 25 mins).
Serve with veggies and or salad and enjoy.

To make this gluten-free, use gluten-free panko. For a milder version, take out the jalapeno seeds and membranes. To make them spicy, leave them in. The spicy mayo is a MUST. Hasslebacking the chicken breasts is so worth it!

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